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The chef´s manual of Danish culinary art
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
269
ISBN-13:
9788778816467
Indbinding:
Indbundet
Udgave:
1
ISBN-10:
8778816467
Udg. Dato:
3 jan 0001
Størrelse i cm:
28,0 x 23,4 x 1,9
Oplagsdato:
3 jan 0001
Forfatter(e):
Oversætter:
Originaltitel:
Kokkebogen
Originalsprog:
Danish

The chef´s manual of Danish culinary art

Engelsk
Indbundet 0001
Format:

Bog beskrivelse
This is a revised version of the Danish Kokkebogen in English translation.

The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.

Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.

The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.



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Specifikationer
Sprog:
Engelsk
Sider:
269
ISBN-13:
9788778816467
Indbinding:
Indbundet
Udgave:
1
ISBN-10:
8778816467
Udg. Dato:
3 jan 0001
Størrelse i cm:
28,0 x 23,4 x 1,9
Oplagsdato:
3 jan 0001
Forfatter(e):
Oversætter:
Originaltitel:
Kokkebogen
Originalsprog:
Danish
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