Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv

The Chemistry of Beer

- The Science in the Suds
Engelsk Paperback

The Chemistry of Beer

- The Science in the Suds
Engelsk Paperback

401 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the Suds, 2nd Edition explains the scientific basis of each brewing step as we understand it today. Readers of this second edition will find: Updates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beerStreamlined language and structure to help clarify the chemistryOver 200 illustrations, now in full color throughoutComplete glossary and indexQuestion sets at the end of each chapter to check for understandingOnline solutions manual on a companion website for professors The Chemistry of Beer: The Science in the Suds, 2nd Edition is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781119783336
Indbinding:
Paperback
Udgave:
2
ISBN-10:
111978333X
Udg. Dato:
15 sep 2022
Længde:
22mm
Bredde:
228mm
Højde:
153mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
15 sep 2022
Forfatter(e):
Finder produkter...
Kategori sammenhænge