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The Chemistry of Frozen Vegetables
Engelsk
Bogcover for The Chemistry of Frozen Vegetables af Caterina Barone, Marina Micali, Salvatore Parisi, Izabela Steinka, 9783319539300
Specifikationer
Sprog:
Engelsk
Sider:
41
ISBN-13:
9783319539300
Indbinding:
Paperback
ISBN-10:
3319539302
Kategori:
Udg. Dato:
7 apr 2017
Størrelse i cm:
15,6 x 23,6 x 0,8
Oplagsdato:
7 apr 2017

The Chemistry of Frozen Vegetables

Engelsk
Paperback 2017
Format:

Bog beskrivelse

This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies. 

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Specifikationer
Sprog:
Engelsk
Sider:
41
ISBN-13:
9783319539300
Indbinding:
Paperback
ISBN-10:
3319539302
Kategori:
Udg. Dato:
7 apr 2017
Størrelse i cm:
15,6 x 23,6 x 0,8
Oplagsdato:
7 apr 2017
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