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The Complete Book Of Food Combining
- A new, easy-to-use guide to the most successful diet ever
Engelsk
Bogcover for The Complete Book Of Food Combining af Kathryn Marsden, 9780749925864
Specifikationer
Sprog:
Engelsk
Sider:
480
ISBN-13:
9780749925864
Indbinding:
Paperback
ISBN-10:
0749925868
Udg. Dato:
5 maj 2005
Størrelse i cm:
24,1 x 15,1 x 3,8
Oplagsdato:
5 maj 2005
Forfatter(e):

The Complete Book Of Food Combining

- A new, easy-to-use guide to the most successful diet ever
Engelsk
Paperback 2005
Format:

Bog beskrivelse

''Explains everything you need to know to help you overcome allergies and digestive problems and lose weight without counting calories'' BBC GOOD FOOD MAGAZINE

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems.

In this definitive guide, Kathryn Marsden explains everything you''ll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods.

For more information on Kathryn Marsden please visit www.kathrynmarsden.com

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Specifikationer
Sprog:
Engelsk
Sider:
480
ISBN-13:
9780749925864
Indbinding:
Paperback
ISBN-10:
0749925868
Udg. Dato:
5 maj 2005
Størrelse i cm:
24,1 x 15,1 x 3,8
Oplagsdato:
5 maj 2005
Forfatter(e):
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