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The Complete Book of Japanese Cooking
Engelsk
Bogcover for The Complete Book of Japanese Cooking af Mitsuko Endo, Elisabeth Lambert Ortiz, 9780871313218
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780871313218
Indbinding:
Paperback
ISBN-10:
0871313219
Udg. Dato:
15 mar 1980
Størrelse i cm:
22,8 x 15,3 x 1,9
Oplagsdato:
15 mar 1980

The Complete Book of Japanese Cooking

Engelsk
Paperback 1980
Format:

Bog beskrivelse
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780871313218
Indbinding:
Paperback
ISBN-10:
0871313219
Udg. Dato:
15 mar 1980
Størrelse i cm:
22,8 x 15,3 x 1,9
Oplagsdato:
15 mar 1980
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