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The Complete Book of Salads

- A Fresh Guide with 200+ Vibrant Recipes
Af: America's Test Kitchen Engelsk Paperback

The Complete Book of Salads

- A Fresh Guide with 200+ Vibrant Recipes
Af: America's Test Kitchen Engelsk Paperback
Tjek vores konkurrenters priser
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you''ll ever need to make innovative, stunning, and satisfying salads.

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table.

Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio.

You''ll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za''atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
Tjek vores konkurrenters priser
Normalpris
kr 355
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you''ll ever need to make innovative, stunning, and satisfying salads.

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table.

Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio.

You''ll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za''atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781948703567
Indbinding: Paperback
Udgave:
ISBN-10: 1948703564
Kategori: Forside
Udg. Dato: 27 apr 2021
Længde: 31mm
Bredde: 243mm
Højde: 200mm
Forlag: America's Test Kitchen
Oplagsdato: 27 apr 2021
Forfatter(e): America's Test Kitchen
Forfatter(e) America's Test Kitchen


Kategori Forside


ISBN-13 9781948703567


Sprog Engelsk


Indbinding Paperback


Sider 384


Udgave


Længde 31mm


Bredde 243mm


Højde 200mm


Udg. Dato 27 apr 2021


Oplagsdato 27 apr 2021


Forlag America's Test Kitchen

Kategori sammenhænge