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The Complete Guide to Pressure Canning
- Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Engelsk
Bogcover for The Complete Guide to Pressure Canning af Diane Devereaux, 9781641520904
Specifikationer
Sprog:
Engelsk
Sider:
230
ISBN-13:
9781641520904
Indbinding:
Paperback
Udgave:
ISBN-10:
1641520906
Udg. Dato:
24 aug 2018
Længde:
22mm
Bredde:
254mm
Højde:
204mm
Forlag:
Callisto Media Inc.
Oplagsdato:
24 aug 2018
Forfatter(e):

The Complete Guide to Pressure Canning

- Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Engelsk
Paperback
Format:

Om denne bog

Your simple, step-by-step resource to safely canning and preserving foods at home

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

  • A breakdown of the basics — Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You''ll even find two practice recipes to get you started.


  • 80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.


  • Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.


This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!








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Specifikationer
Sprog:
Engelsk
Sider:
230
ISBN-13:
9781641520904
Indbinding:
Paperback
Udgave:
ISBN-10:
1641520906
Udg. Dato:
24 aug 2018
Længde:
22mm
Bredde:
254mm
Højde:
204mm
Forlag:
Callisto Media Inc.
Oplagsdato:
24 aug 2018
Forfatter(e):
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