Store besparelser
Hurtig levering
Fri fragt over 499,-
90 dages retur
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Store besparelser
Fri fragt over 499,-
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger
  3. Nationale og regionale køkkener
The Complete Guide to Sushi and Sashimi
- Includes 625 step-by-step photographs
Af: Jeffrey Elliot, Robby Cook
Engelsk
Bogcover for The Complete Guide to Sushi and Sashimi af Jeffrey Elliot, Robby Cook, 9780778805205
Specifikationer
Sprog:
Engelsk
Sider:
306
ISBN-13:
9780778805205
Indbinding:
Spiralryg
ISBN-10:
0778805204
Kategori:
Udg. Dato:
9 okt 2015
Størrelse i cm:
21,3 x 26,5 x 3,2
Forlag:
Oplagsdato:
9 okt 2015
Forfatter(e):
Genre:

The Complete Guide to Sushi and Sashimi

- Includes 625 step-by-step photographs
Af: Jeffrey Elliot, Robby Cook
Engelsk
Spiralryg 2015
Format:
Spiralryg
Bog beskrivelse

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.

Sushi isn''t tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you''ll be making sumptuous sushi that will wow family and friends.

This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.

With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.

You''ll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he''s sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).

Sushi, maki, sashimi, nigiri, oshizushi--it''s all here. From the California and Dragon Rolls we''re all familiar with, to tantalizing clam and sea urchin recipes.

... Vis mere
Forlags Vejl. pris
349,46 kr
Hos Booktok
316 kr
spar 10%
Læg i kurv nu
Sikker betaling
90 dages retur
6 - 8 hverdage
Specifikationer
Sprog:
Engelsk
Sider:
306
ISBN-13:
9780778805205
Indbinding:
Spiralryg
ISBN-10:
0778805204
Kategori:
Udg. Dato:
9 okt 2015
Størrelse i cm:
21,3 x 26,5 x 3,2
Forlag:
Oplagsdato:
9 okt 2015
Forfatter(e):
Finder produkter...
Kategori sammenhænge