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The Constance Spry Cookery Book

Af: Constance Spry, Rosemary Hume Engelsk Hardback

The Constance Spry Cookery Book

Af: Constance Spry, Rosemary Hume Engelsk Hardback
Tjek vores konkurrenters priser
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookbook is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school.
Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookbook is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school.
Produktdetaljer
Sprog: Engelsk
Sider: 1069
ISBN-13: 9781911621379
Indbinding: Hardback
Udgave:
ISBN-10: 1911621378
Kategori: Forside
Udg. Dato: 28 jun 2019
Længde: 64mm
Bredde: 207mm
Højde: 247mm
Forlag: Grub Street Publishing
Oplagsdato: 28 jun 2019
Forfatter(e): Constance Spry, Rosemary Hume
Forfatter(e) Constance Spry, Rosemary Hume


Kategori Forside


ISBN-13 9781911621379


Sprog Engelsk


Indbinding Hardback


Sider 1069


Udgave


Længde 64mm


Bredde 207mm


Højde 247mm


Udg. Dato 28 jun 2019


Oplagsdato 28 jun 2019


Forlag Grub Street Publishing

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