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The Curious Bartender's Guide to Rum

Af: Tristan Stephenson Engelsk Hardback

The Curious Bartender's Guide to Rum

Af: Tristan Stephenson Engelsk Hardback
Tjek vores konkurrenters priser
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

The Curious Bartender’s Guide to Rum explores rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates, and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product. Barrel-aged dark varieties are leading the charge and poised to attract existing Bourbon fans while the cocktail Renaissance that began in the early 2000s has recently expanded to include tiki and non-tiki rum cocktails. Is this entertaining primer you’ll learn how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. Next, Tristan’s unrivalled mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch, and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça. Let the rum revolution begin!
Tjek vores konkurrenters priser
Normalpris
kr 145
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

The Curious Bartender’s Guide to Rum explores rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates, and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product. Barrel-aged dark varieties are leading the charge and poised to attract existing Bourbon fans while the cocktail Renaissance that began in the early 2000s has recently expanded to include tiki and non-tiki rum cocktails. Is this entertaining primer you’ll learn how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. Next, Tristan’s unrivalled mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch, and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça. Let the rum revolution begin!
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781788792387
Indbinding: Hardback
Udgave:
ISBN-10: 1788792386
Udg. Dato: 25 aug 2020
Længde: 19mm
Bredde: 194mm
Højde: 131mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 25 aug 2020
Forfatter(e): Tristan Stephenson
Forfatter(e) Tristan Stephenson


Kategori Mad og drikke: spiritus og cocktails


ISBN-13 9781788792387


Sprog Engelsk


Indbinding Hardback


Sider 160


Udgave


Længde 19mm


Bredde 194mm


Højde 131mm


Udg. Dato 25 aug 2020


Oplagsdato 25 aug 2020


Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge