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The Diversified Benefits of Whey Protein
Engelsk
Bogcover for The Diversified Benefits of Whey Protein af , 9781536185171
Specifikationer
Sprog:
Engelsk
Sider:
93
ISBN-13:
9781536185171
Indbinding:
Paperback
ISBN-10:
1536185175
Udg. Dato:
2 okt 2020
Størrelse i cm:
23,0 x 15,5
Oplagsdato:
2 okt 2020

The Diversified Benefits of Whey Protein

Engelsk
Paperback 2020
Format:

Bog beskrivelse
The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processes, considering prerequisite steps such as binding mechanisms. The authors discuss how, according to current scientific knowledge, whey protein can reduce blood pressure and the risk of hypertension due to the presence of individual bioactive peptides formed after hydrolysis. The effect of whey protein on appetite/satiety of healthy overweight and obese individuals is investigated through a questionnaire wherein subjects were asked to indicate their feelings on the taste, aroma and edibility of a test beverage.
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Specifikationer
Sprog:
Engelsk
Sider:
93
ISBN-13:
9781536185171
Indbinding:
Paperback
ISBN-10:
1536185175
Udg. Dato:
2 okt 2020
Størrelse i cm:
23,0 x 15,5
Oplagsdato:
2 okt 2020
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