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The English Kitchen
- Historical Essays
Engelsk Hardback
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The English Kitchen
- Historical Essays
Engelsk Hardback

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Individual chapters reflect the enthusiasm of the contributors and do not cover the fall range of food in Britain. Readers may be inspired to take their own item of food and track its progress through the ages. A single dish can reflect the changing taste of a nation, from the use of a proflision of spices and a mixture of sweet and savoury, to a deliberate limitation of flavours and division of dishes into specific courses. As literacy grew, and printed books became easily affordable, the recipes took in the simpler meals of all classes of society. They also reveal the gradual incorporation of ready-made flavours and thickeners, and the industrial provision of food that leaves little for the cook to do.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781903018507
Indbinding:
Hardback
Udgave:
ISBN-10:
1903018501
Udg. Dato:
1 aug 2007
Længde:
15mm
Bredde:
181mm
Højde:
252mm
Forlag:
Prospect Books
Oplagsdato:
1 aug 2007
Forfatter(e):
Kategori sammenhænge