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The Food and Cooking of Korea
- Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
Engelsk
Bogcover for The Food and Cooking of Korea af Jin Song Young, 9781780195254
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781780195254
Indbinding:
Paperback
ISBN-10:
1780195257
Udg. Dato:
28 jun 2024
Størrelse i cm:
17,1 x 22,0 x 1,9
Oplagsdato:
28 jun 2024
Forfatter(e):

The Food and Cooking of Korea

- Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
Engelsk
Paperback 2024
Format:

Bog beskrivelse
This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781780195254
Indbinding:
Paperback
ISBN-10:
1780195257
Udg. Dato:
28 jun 2024
Størrelse i cm:
17,1 x 22,0 x 1,9
Oplagsdato:
28 jun 2024
Forfatter(e):
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