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The Food of Bharat
- A Chef's Journey through India's Rich Culinary History
Engelsk Hardback
The Food of Bharat
- A Chef's Journey through India's Rich Culinary History
Engelsk Hardback

411 kr
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Om denne bog
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.

From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi.  
 
In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781743798799
Indbinding:
Hardback
Udgave:
ISBN-10:
1743798792
Kategori:
Udg. Dato:
4 mar 2025
Længde:
35mm
Bredde:
260mm
Højde:
325mm
Forlag:
Hardie Grant Books
Oplagsdato:
4 mar 2025
Forfatter(e):
Kategori sammenhænge