Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
The Food of Taiwan
Engelsk Hardback
The Food of Taiwan
Engelsk Hardback

327 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780544303010
Indbinding:
Hardback
Udgave:
ISBN-10:
0544303016
Kategori:
Udg. Dato:
21 apr 2015
Længde:
23mm
Bredde:
237mm
Højde:
213mm
Forlag:
HarperCollins Publishers Inc
Oplagsdato:
21 apr 2015
Forfatter(e):
Kategori sammenhænge