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The Founders of American Cuisine

- Seven Cookbook Authors, with Historical Recipes
Af: Harry Haff Engelsk Paperback

The Founders of American Cuisine

- Seven Cookbook Authors, with Historical Recipes
Af: Harry Haff Engelsk Paperback
Tjek vores konkurrenters priser

This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose The Virginia Housewife is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; former slave Mrs. Abby Fisher and her book on Southern cooking; Lafcadio Hearn''s La Cuisine Creole; Charles Ranhofer''s influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author''s books, with notes to aid adaptation by the modern cook.

Instructors considering this book for use in a course may request an examination copy here.

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This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose The Virginia Housewife is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; former slave Mrs. Abby Fisher and her book on Southern cooking; Lafcadio Hearn''s La Cuisine Creole; Charles Ranhofer''s influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author''s books, with notes to aid adaptation by the modern cook.

Instructors considering this book for use in a course may request an examination copy here.

Produktdetaljer
Sprog: Engelsk
Sider: 296
ISBN-13: 9780786458691
Indbinding: Paperback
Udgave:
ISBN-10: 0786458690
Udg. Dato: 28 feb 2011
Længde: 0mm
Bredde: 0mm
Højde: 0mm
Forlag: McFarland & Co Inc
Oplagsdato: 28 feb 2011
Forfatter(e): Harry Haff
Forfatter(e) Harry Haff


Kategori Nationale og regionale køkkener


ISBN-13 9780786458691


Sprog Engelsk


Indbinding Paperback


Sider 296


Udgave


Længde 0mm


Bredde 0mm


Højde 0mm


Udg. Dato 28 feb 2011


Oplagsdato 28 feb 2011


Forlag McFarland & Co Inc

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