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The French Chef Handbook (Revised Edition)
- La cuisine de reference
Engelsk Hardback
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The French Chef Handbook (Revised Edition)

- La cuisine de reference
Engelsk Hardback

960 kr
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Om denne bog
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Référence is a must have!
Product detaljer
Sprog:
Engelsk
Sider:
1208
ISBN-13:
9782386220630
Indbinding:
Hardback
Udgave:
ISBN-10:
238622063X
Udg. Dato:
26 sep 2024
Længde:
69mm
Bredde:
178mm
Højde:
248mm
Forlag:
Editions Bpi
Oplagsdato:
26 sep 2024
Forfatter(e):
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