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The Georgian Feast
- The Vibrant Culture and Savory Food of the Republic of Georgia
Engelsk Paperback
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The Georgian Feast
- The Vibrant Culture and Savory Food of the Republic of Georgia
Engelsk Paperback

269 kr
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Om denne bog
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.   Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. 
Product detaljer
Sprog:
Engelsk
Sider:
296
ISBN-13:
9780520300262
Indbinding:
Paperback
Udgave:
ISBN-10:
0520300262
Udg. Dato:
16 okt 2018
Længde:
19mm
Bredde:
179mm
Højde:
254mm
Forlag:
University of California Press
Oplagsdato:
16 okt 2018
Forfatter(e):
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