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The Glasgow Cookery Book
- Centenary Edition - Celebrating 100 Years of the Do. School
Engelsk Hardback
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The Glasgow Cookery Book
- Centenary Edition - Celebrating 100 Years of the Do. School
Engelsk Hardback

268 kr
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Om denne bog
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
Product detaljer
Sprog:
Engelsk
Sider:
544
ISBN-13:
9781849340038
Indbinding:
Hardback
Udgave:
ISBN-10:
184934003X
Udg. Dato:
24 sep 2009
Længde:
41mm
Bredde:
181mm
Højde:
241mm
Forlag:
The Gresham Publishing Co. Ltd
Oplagsdato:
24 sep 2009
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