Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
The Globalization of Food
Engelsk
Bogcover for The Globalization of Food af , 9781845208202
Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781845208202
Indbinding:
Paperback
ISBN-10:
184520820X
Udg. Dato:
1 dec 2009
Størrelse i cm:
23,3 x 15,6 x 1,9
Oplagsdato:
1 dec 2009

The Globalization of Food

Engelsk
Paperback 2009
Format:

Bog beskrivelse
The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. The Globalization of Food:- Investigates the multiple ways in which globalization and food are interrelated- Spans established and emerging schools of thought in the field- Covers a broad range of examples and case studies from around the globe- Analyses the key controversies and dilemmas created by food globalization- Features contributions from leading experts in a range of disciplines, including Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.
... Vis mere

Forlags Vejl. pris
407,72 kr
Hos Booktok
359 kr
spar 12%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781845208202
Indbinding:
Paperback
ISBN-10:
184520820X
Udg. Dato:
1 dec 2009
Størrelse i cm:
23,3 x 15,6 x 1,9
Oplagsdato:
1 dec 2009
Finder produkter...
Kategori sammenhænge