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The Golden Wok
- Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Engelsk
Bogcover for The Golden Wok af Diana Chan, 9781743799697
Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781743799697
Indbinding:
Hardback
ISBN-10:
1743799691
Udg. Dato:
29 okt 2024
Størrelse i cm:
25,5 x 19,7 x 2,4
Oplagsdato:
29 okt 2024
Forfatter(e):

The Golden Wok

- Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Engelsk
Hardback 2024
Format:

Bog beskrivelse
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.
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Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781743799697
Indbinding:
Hardback
ISBN-10:
1743799691
Udg. Dato:
29 okt 2024
Størrelse i cm:
25,5 x 19,7 x 2,4
Oplagsdato:
29 okt 2024
Forfatter(e):
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