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The Irish Beef Book
Engelsk Hardback
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The Irish Beef Book
Engelsk Hardback

307 kr
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Om denne bog

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.

Pat Whelan, Ireland’s foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.


Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate. 

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780717155941
Indbinding:
Hardback
Udgave:
ISBN-10:
0717155943
Udg. Dato:
11 aug 2023
Længde:
26mm
Bredde:
253mm
Højde:
198mm
Forlag:
Gill
Oplagsdato:
11 aug 2023
Forfatter(e):
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