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The Japanese Cookbook
- A timeless cuisine: the traditions, techniques, ingredients and recipes
Engelsk
Bogcover for The Japanese Cookbook af Emi Kazuko, 9780754835943
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780754835943
Indbinding:
Hardback
ISBN-10:
0754835944
Udg. Dato:
28 jun 2024
Størrelse i cm:
28,9 x 22,8 x 2,3
Oplagsdato:
28 jun 2024
Forfatter(e):

The Japanese Cookbook

- A timeless cuisine: the traditions, techniques, ingredients and recipes
Engelsk
Hardback 2024
Format:

Bog beskrivelse
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780754835943
Indbinding:
Hardback
ISBN-10:
0754835944
Udg. Dato:
28 jun 2024
Størrelse i cm:
28,9 x 22,8 x 2,3
Oplagsdato:
28 jun 2024
Forfatter(e):
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