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The Joy of Chocolate
- Recipes and Stories from the Wonderful World of the Cacao Bean
Engelsk Hardback
The Joy of Chocolate
- Recipes and Stories from the Wonderful World of the Cacao Bean
Engelsk Hardback

363 kr
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Om denne bog
A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier

Written by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series The Sweet Makers, this guide showcases how to make delicious chocolates from scratch in your own kitchen. 

This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. 

Ever since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780857839909
Indbinding:
Hardback
Udgave:
ISBN-10:
085783990X
Udg. Dato:
15 sep 2022
Længde:
24mm
Bredde:
268mm
Højde:
200mm
Forlag:
Octopus Publishing Group
Oplagsdato:
15 sep 2022
Forfatter(e):
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