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The Kitchen Science Cookbook
Engelsk Hardback

The Kitchen Science Cookbook

Engelsk Hardback

214 kr
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Om denne bog

All you need to explore science is a kitchen, this book - and a dash of curiosity

The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you''ll find in your kitchen.

No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.





Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780241395585
Indbinding:
Hardback
Udgave:
ISBN-10:
0241395585
Udg. Dato:
30 maj 2019
Længde:
20mm
Bredde:
293mm
Højde:
229mm
Forlag:
Penguin Books Ltd
Oplagsdato:
30 maj 2019
Forfatter(e):
Oversætter:
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