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The Korean Cookbook
Engelsk Hardback
The Korean Cookbook
Engelsk Hardback

529 kr
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Om denne bog

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report

‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur

‘Stunning and comprehensive.’ – Vogue

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Product detaljer
Sprog:
Engelsk
Sider:
496
ISBN-13:
9781838667542
Indbinding:
Hardback
Udgave:
ISBN-10:
1838667547
Udg. Dato:
5 okt 2023
Længde:
42mm
Bredde:
187mm
Højde:
277mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
5 okt 2023
Forfatter(e):
Kategori sammenhænge