Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Forside
  2. The Making of a Chef

The Making of a Chef

- Mastering Heat at the Culinary Institute of America
Af: Michael Ruhlman Engelsk Paperback

The Making of a Chef

- Mastering Heat at the Culinary Institute of America
Af: Michael Ruhlman Engelsk Paperback
Tjek vores konkurrenters priser

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review

Just over a decade ago, journalist Michael Ruhlman donned a chef''s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country''s oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it''s also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food.

Incisively reported, with an insider''s passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 278
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review

Just over a decade ago, journalist Michael Ruhlman donned a chef''s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country''s oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it''s also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food.

Incisively reported, with an insider''s passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.

Vis mere
Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9780805089394
Indbinding: Paperback
Udgave: 2
ISBN-10: 080508939X
Kategori: Forside
Udg. Dato: 31 mar 2009
Længde: 23mm
Bredde: 262mm
Højde: 237mm
Forlag: Henry Holt and Co.
Oplagsdato: 31 mar 2009
Forfatter(e): Michael Ruhlman
Forfatter(e) Michael Ruhlman

Kategori Forside

ISBN-13 9780805089394

Sprog Engelsk

Indbinding Paperback

Sider 336

Udgave 2

Længde 23mm

Bredde 262mm

Højde 237mm

Udg. Dato 31 mar 2009

Oplagsdato 31 mar 2009

Forlag Henry Holt and Co.

Vi anbefaler også
Rosamunde Pilcher Vejen hjem
Vejen hjem
Rosamunde Pilcher
66 kr
Kategori sammenhænge