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The Modern Tagine Cookbook

- Delicious Recipes for Moroccan One-Pot Meals
Af: Ghillie Basan Engelsk Hardback

The Modern Tagine Cookbook

- Delicious Recipes for Moroccan One-Pot Meals
Af: Ghillie Basan Engelsk Hardback
Tjek vores konkurrenters priser
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.
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Tjek vores konkurrenters priser
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kr 193
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.
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Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788791434
Indbinding: Hardback
Udgave:
ISBN-10: 1788791436
Kategori: Nationale og regionale køkkener
Udg. Dato: 13 aug 2019
Længde: 19mm
Bredde: 178mm
Højde: 217mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 13 aug 2019
Forfatter(e): Ghillie Basan
Forfatter(e) Ghillie Basan

Kategori Nationale og regionale køkkener

ISBN-13 9781788791434

Sprog Engelsk

Indbinding Hardback

Sider 144

Udgave

Længde 19mm

Bredde 178mm

Højde 217mm

Udg. Dato 13 aug 2019

Oplagsdato 13 aug 2019

Forlag Ryland, Peters & Small Ltd

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