Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Store besparelser
Fri fragt over 499,-
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger
  3. Nationale og regionale køkkener
The New Filipino Kitchen
- Stories and Recipes from around the Globe
Af: Jacqueline Chio-Lauri
Engelsk
Bogcover for The New Filipino Kitchen af Jacqueline Chio-Lauri, 9781572842588
Specifikationer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9781572842588
Indbinding:
Hardback
ISBN-10:
157284258X
Kategori:
Udg. Dato:
1 nov 2018
Størrelse i cm:
18,5 x 23,5 x 2,3
Forlag:
Oplagsdato:
1 nov 2018
Forfatter(e):
Genre:

The New Filipino Kitchen

- Stories and Recipes from around the Globe
Af: Jacqueline Chio-Lauri
Engelsk
Hardback 2018
Format:
Hardback
Bog beskrivelse
“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.

Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.

The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture.
... Vis mere
Hos Booktok
206 kr
Læg i kurv nu
Sikker betaling
6 - 8 hverdage
Specifikationer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9781572842588
Indbinding:
Hardback
ISBN-10:
157284258X
Kategori:
Udg. Dato:
1 nov 2018
Størrelse i cm:
18,5 x 23,5 x 2,3
Forlag:
Oplagsdato:
1 nov 2018
Forfatter(e):
Finder produkter...
Kategori sammenhænge