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The Pain D'Avignon Baking Book
- A War, An Unlikely Bakery, and a Master Class in Bread
Engelsk
Bogcover for The Pain D'Avignon Baking Book af Uliks Fehmiu, Mario Carbone, Kathleen Hackett, 9780525536116
Specifikationer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780525536116
Indbinding:
Hardback
ISBN-10:
0525536116
Udg. Dato:
4 okt 2022
Størrelse i cm:
22,3 x 26,1 x 3,3
Oplagsdato:
4 okt 2022

The Pain D'Avignon Baking Book

- A War, An Unlikely Bakery, and a Master Class in Bread
Engelsk
Hardback 2022
Format:

Bog beskrivelse
For thirty years Pain D''Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York''s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, The Pain D''Avignon Baking Book is a tried-and-true collection of must-make breads and pastries.
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Specifikationer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780525536116
Indbinding:
Hardback
ISBN-10:
0525536116
Udg. Dato:
4 okt 2022
Størrelse i cm:
22,3 x 26,1 x 3,3
Oplagsdato:
4 okt 2022
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