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The Petworth Book of Country House Cooking
Engelsk
Bogcover for The Petworth Book of Country House Cooking af Peter Brears, 9781909248434
Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781909248434
Indbinding:
Paperback
ISBN-10:
1909248436
Udg. Dato:
30 jan 2026
Størrelse i cm:
14,2 x 21,5 x 1,2
Forlag:
Oplagsdato:
30 jan 2026
Forfatter(e):

The Petworth Book of Country House Cooking

Engelsk
Paperback 2026
Format:

Bog beskrivelse

Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made with onion and cream, Petworth Venison Pie, Mint Ice, Friar''s Omelette, an apple pudding which in fact has no eggs, and delicious Carrolines au Parmesan, savory cheese-filled éclairs.

Peter Brears is former director of the Leeds City Museums and one of England''s foremost authorities on domestic artifacts, historical kitchens, and cooking technology.

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Udkommer 30-01-2026

Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781909248434
Indbinding:
Paperback
ISBN-10:
1909248436
Udg. Dato:
30 jan 2026
Størrelse i cm:
14,2 x 21,5 x 1,2
Forlag:
Oplagsdato:
30 jan 2026
Forfatter(e):
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