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The Philosophy of Pickles and Fermented Foods
Engelsk
Bogcover for The Philosophy of Pickles and Fermented Foods af Thom Eagle, 9780712355216
Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9780712355216
Indbinding:
Hardback
ISBN-10:
0712355219
Udg. Dato:
12 sep 2024
Størrelse i cm:
13,7 x 20,6 x 1,4
Serie:
Philosphies
Oplagsdato:
12 sep 2024
Forfatter(e):
Hardback 2024
Format:

Bog beskrivelse
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
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Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9780712355216
Indbinding:
Hardback
ISBN-10:
0712355219
Udg. Dato:
12 sep 2024
Størrelse i cm:
13,7 x 20,6 x 1,4
Serie:
Philosphies
Oplagsdato:
12 sep 2024
Forfatter(e):
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