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The Philosophy of Puddings
Engelsk Hardback
The Philosophy of Puddings
Engelsk Hardback

119 kr
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Om denne bog
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns'' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his ''Pud Club'' and shares his extensive knowledge and expertise.
Product detaljer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9780712355117
Indbinding:
Hardback
Udgave:
ISBN-10:
0712355111
Udg. Dato:
24 okt 2024
Længde:
16mm
Bredde:
138mm
Højde:
207mm
Forlag:
British Library Publishing
Oplagsdato:
24 okt 2024
Forfatter(e):
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