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The Problem of Dark-Cutting in Beef
- A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980
Af: D.E. Hood
Engelsk
Bogcover for The Problem of Dark-Cutting in Beef af D.E. Hood, 9789401187022
Specifikationer
Sprog:
Engelsk
Sider:
504
ISBN-13:
9789401187022
Indbinding:
Paperback
ISBN-10:
9401187029
Udg. Dato:
1 jan 1981
Størrelse i cm:
23,5 x 15,5
Forlag:
Oplagsdato:
1 jan 1981
Forfatter(e):

The Problem of Dark-Cutting in Beef

- A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980
Af: D.E. Hood
Engelsk
Paperback 1981
Format:

Bog beskrivelse
Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
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463 kr
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Specifikationer
Sprog:
Engelsk
Sider:
504
ISBN-13:
9789401187022
Indbinding:
Paperback
ISBN-10:
9401187029
Udg. Dato:
1 jan 1981
Størrelse i cm:
23,5 x 15,5
Forlag:
Oplagsdato:
1 jan 1981
Forfatter(e):
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