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The Professional Pastry Chef
- Fundamentals of Baking and Pastry
Engelsk
Bogcover for The Professional Pastry Chef af Bo Friberg, 9780471359258
Specifikationer
Sprog:
Engelsk
Sider:
1040
ISBN-13:
9780471359258
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0471359254
Udg. Dato:
12 nov 2002
Størrelse i cm:
28,8 x 23,1 x 5,5
Oplagsdato:
12 nov 2002
Forfatter(e):

The Professional Pastry Chef

- Fundamentals of Baking and Pastry
Engelsk
Hardback 2002
Format:

Bog beskrivelse
Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
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808,65 kr
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673 kr
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Specifikationer
Sprog:
Engelsk
Sider:
1040
ISBN-13:
9780471359258
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0471359254
Udg. Dato:
12 nov 2002
Størrelse i cm:
28,8 x 23,1 x 5,5
Oplagsdato:
12 nov 2002
Forfatter(e):
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