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The Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Engelsk Hardback
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The Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Engelsk Hardback

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Om denne bog
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
Product detaljer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9780520242821
Indbinding:
Hardback
Udgave:
ISBN-10:
0520242823
Udg. Dato:
12 sep 2006
Længde:
24mm
Bredde:
150mm
Højde:
218mm
Forlag:
University of California Press
Oplagsdato:
12 sep 2006
Forfatter(e):
Books from the same author
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