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The Real Meal Revolution: Low Carb Cooking
- 300 Keto, Sugar-Free and Gluten-Free Recipes
Engelsk
Bogcover for The Real Meal Revolution: Low Carb Cooking af Jonno Proudfoot, 9781472142559
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781472142559
Indbinding:
Paperback
ISBN-10:
1472142551
Udg. Dato:
22 nov 2018
Størrelse i cm:
20,7 x 26,5 x 2,8
Oplagsdato:
22 nov 2018
Forfatter(e):

The Real Meal Revolution: Low Carb Cooking

- 300 Keto, Sugar-Free and Gluten-Free Recipes
Engelsk
Paperback 2018
Format:

Bog beskrivelse

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.

The Real Meal Revolution: Low Carb Cooking
is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of ''right now''. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781472142559
Indbinding:
Paperback
ISBN-10:
1472142551
Udg. Dato:
22 nov 2018
Størrelse i cm:
20,7 x 26,5 x 2,8
Oplagsdato:
22 nov 2018
Forfatter(e):
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