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The Science of Animal Growth and Meat Technology
Engelsk
Bogcover for The Science of Animal Growth and Meat Technology af David G. Topel, Steven M. Lonergan, Dennis N. Marple, 9780128152775
Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9780128152775
Indbinding:
Paperback
Udgave:
2
ISBN-10:
012815277X
Udg. Dato:
29 okt 2018
Størrelse i cm:
19,4 x 23,5 x 1,8
Oplagsdato:
29 okt 2018

The Science of Animal Growth and Meat Technology

Engelsk
Paperback 2018
Format:

Bog beskrivelse
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
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Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9780128152775
Indbinding:
Paperback
Udgave:
2
ISBN-10:
012815277X
Udg. Dato:
29 okt 2018
Størrelse i cm:
19,4 x 23,5 x 1,8
Oplagsdato:
29 okt 2018
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