Store besparelser
Hurtig levering
Fri fragt over 499,-
90 dages retur
Gemte
Log ind
0
Kurv
Kurv
The Science of Cookery and the Art of Eating Well
- Philosophical and Historical Reflections on Food and Dining in Culture
Engelsk
Bogcover for The Science of Cookery and the Art of Eating Well af Donald Phillip Verene, 9783838211985
Specifikationer
Sprog:
Engelsk
Sider:
124
ISBN-13:
9783838211985
Indbinding:
Paperback
ISBN-10:
3838211987
Udg. Dato:
30 okt 2018
Størrelse i cm:
14,9 x 21,0 x 1,0
Oplagsdato:
30 okt 2018
Forfatter(e):

The Science of Cookery and the Art of Eating Well

- Philosophical and Historical Reflections on Food and Dining in Culture
Engelsk
Paperback 2018
Format:

Bog beskrivelse
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apicius (the first known cookbook), the cookbook of Artusi (the seminal cookbook of Italian cooking), Brillat-Savarin’s Physiology of Taste, Plutarch’s “Dinner of the Seven Wise Men,” and Athenaeus’ work on the Learned Banqueters (the Deipnosophists). These discussions are joined with contemporary observations on the importance of the traditions of home cooking and dining with friends as essential to the promotion of human well-being.
... Vis mere

Forlags Vejl. pris
186,43 kr
Hos Booktok
173 kr
spar 7%
Læg i kurv nu
Sikker betaling
90 dages retur
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
124
ISBN-13:
9783838211985
Indbinding:
Paperback
ISBN-10:
3838211987
Udg. Dato:
30 okt 2018
Størrelse i cm:
14,9 x 21,0 x 1,0
Oplagsdato:
30 okt 2018
Forfatter(e):
Finder produkter...
Kategori sammenhænge