Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Undervisningsmidler: håndværk og andre fag
  3. Undervisning: Erhvervsfag

The Science of Horticulture: Vol 02

Af: K.V. Peter Engelsk Paperback

The Science of Horticulture: Vol 02

Af: K.V. Peter Engelsk Paperback
Tjek vores konkurrenters priser
The compilation comprises recent research findings from countries including India, the USA, Japan, the European Union, the UK, and others, on topics such as vegetable science, fruit science, ornamentals, spices, plantation crops, and postharvest technology. These volumes have been contributed to by renowned educators and scientists in the field. The content exposes readers to the fundamentals of horticultural practices and phenomena through chapters on geographical indications in horticulture, emerging trends in bioinformatics, chemistry of fragrance, advances in the development of salt and water stress-tolerant plants, physiology of dormancy, principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce, graft incompatibility, role and symptoms of deficiency of micronutrients in horticultural crops, history of bioinformatics, and entomology in India. Additionally, the books cover topics such as ecofriendly approaches for the management of pests and diseases of horticultural crops, HELO priming in vegetable crops, controlled atmosphere storage of fruits, physiology of fruit ripening, and trade in floriculture.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 626
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
The compilation comprises recent research findings from countries including India, the USA, Japan, the European Union, the UK, and others, on topics such as vegetable science, fruit science, ornamentals, spices, plantation crops, and postharvest technology. These volumes have been contributed to by renowned educators and scientists in the field. The content exposes readers to the fundamentals of horticultural practices and phenomena through chapters on geographical indications in horticulture, emerging trends in bioinformatics, chemistry of fragrance, advances in the development of salt and water stress-tolerant plants, physiology of dormancy, principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce, graft incompatibility, role and symptoms of deficiency of micronutrients in horticultural crops, history of bioinformatics, and entomology in India. Additionally, the books cover topics such as ecofriendly approaches for the management of pests and diseases of horticultural crops, HELO priming in vegetable crops, controlled atmosphere storage of fruits, physiology of fruit ripening, and trade in floriculture.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 364
ISBN-13: 9789358870411
Indbinding: Paperback
Udgave:
ISBN-10: 9358870419
Kategori: Undervisning: Erhvervsfag
Udg. Dato: 20 aug 2011
Længde: 235mm
Bredde: 26mm
Højde: 191mm
Forlag: New India Publishing Agency
Oplagsdato: 20 aug 2011
Forfatter(e): K.V. Peter
Forfatter(e) K.V. Peter

Kategori Undervisning: Erhvervsfag

ISBN-13 9789358870411

Sprog Engelsk

Indbinding Paperback

Sider 364

Udgave

Længde 235mm

Bredde 26mm

Højde 191mm

Udg. Dato 20 aug 2011

Oplagsdato 20 aug 2011

Forlag New India Publishing Agency

Kategori sammenhænge