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The Scots Kitchen
- Classic Recipes and Traditions
Engelsk
Bogcover for The Scots Kitchen af F. Marian McNeill, 9781780279275
Specifikationer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781780279275
Indbinding:
Paperback
ISBN-10:
1780279272
Udg. Dato:
20 mar 2025
Størrelse i cm:
23,2 x 19,2 x 3,2
Forlag:
Oplagsdato:
20 mar 2025
Forfatter(e):
Paperback 2025
Format:

Bog beskrivelse
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen. The contents includes:Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages
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Specifikationer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781780279275
Indbinding:
Paperback
ISBN-10:
1780279272
Udg. Dato:
20 mar 2025
Størrelse i cm:
23,2 x 19,2 x 3,2
Forlag:
Oplagsdato:
20 mar 2025
Forfatter(e):
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