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The Seaweed Cookbook
- A Guide to Edible Seaweeds and How to Cook with Them
Engelsk
Bogcover for The Seaweed Cookbook af Tim van Berkel, Caroline Warwick-Evans, 9780754832874
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780754832874
Indbinding:
Hardback
ISBN-10:
0754832872
Udg. Dato:
1 jan 2018
Størrelse i cm:
21,8 x 26,3 x 3,2
Oplagsdato:
1 jan 2018

The Seaweed Cookbook

- A Guide to Edible Seaweeds and How to Cook with Them
Engelsk
Hardback 2018
Format:

Bog beskrivelse
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
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Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780754832874
Indbinding:
Hardback
ISBN-10:
0754832872
Udg. Dato:
1 jan 2018
Størrelse i cm:
21,8 x 26,3 x 3,2
Oplagsdato:
1 jan 2018
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