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The Sensory Evaluation of Dairy Products
Engelsk Paperback
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The Sensory Evaluation of Dairy Products
Engelsk Paperback

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Om denne bog

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Product detaljer
Sprog:
Engelsk
Sider:
576
ISBN-13:
9781489998422
Indbinding:
Paperback
Udgave:
ISBN-10:
148999842X
Udg. Dato:
5 sep 2014
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
5 sep 2014
Forfatter(e):
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