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The Smoked-Foods Cookbook
- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Engelsk Hardback
The Smoked-Foods Cookbook
- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Engelsk Hardback

280 kr
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Om denne bog
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780811701167
Indbinding:
Hardback
Udgave:
ISBN-10:
0811701166
Udg. Dato:
1 jul 1992
Længde:
19mm
Bredde:
152mm
Højde:
229mm
Forlag:
Stackpole Books
Oplagsdato:
1 jul 1992
Forfatter(e):
Kategori sammenhænge