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The Soul of Spice
- Exploring India’s Vast Culinary Regions
Engelsk
Bogcover for The Soul of Spice af Keith Sarasin, 9780310160083
Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780310160083
Indbinding:
Hardback
ISBN-10:
0310160081
Udg. Dato:
18 dec 2025
Størrelse i cm:
25,4 x 20,3
Oplagsdato:
18 dec 2025
Forfatter(e):

The Soul of Spice

- Exploring India’s Vast Culinary Regions
Engelsk
Hardback 2025
Format:

Bog beskrivelse

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you''re preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors.

Inside you’ll find:

  • 150+ recipes for classic dishes from every region of India
  • A history of Indian food
  • A detailed breakdown of fundamental ingredients
  • Vibrant photography capturing the spirit of India

Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you''re a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here.

For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith''s passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.

"When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west —they’re either irrational or awfully brave."

—Bruite Magazine India

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Udkommer 18-12-2025

Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780310160083
Indbinding:
Hardback
ISBN-10:
0310160081
Udg. Dato:
18 dec 2025
Størrelse i cm:
25,4 x 20,3
Oplagsdato:
18 dec 2025
Forfatter(e):
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