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The Sustainable Chef
- The Environment in Culinary Arts, Restaurants, and Hospitality
Engelsk
Bogcover for The Sustainable Chef af C. Michael Hall, Stefan Gossling, 9781138733732
Specifikationer
Sprog:
Engelsk
Sider:
328
ISBN-13:
9781138733732
Indbinding:
Paperback
ISBN-10:
1138733733
Kategori:
Udg. Dato:
10 dec 2021
Størrelse i cm:
17,3 x 24,4 x 2,4
Oplagsdato:
10 dec 2021

The Sustainable Chef

- The Environment in Culinary Arts, Restaurants, and Hospitality
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways.

Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

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Specifikationer
Sprog:
Engelsk
Sider:
328
ISBN-13:
9781138733732
Indbinding:
Paperback
ISBN-10:
1138733733
Kategori:
Udg. Dato:
10 dec 2021
Størrelse i cm:
17,3 x 24,4 x 2,4
Oplagsdato:
10 dec 2021
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