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The Sweet Book of Candy Making
- From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Engelsk
Bogcover for The Sweet Book of Candy Making af Elizabeth LaBau, 9781592538102
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781592538102
Indbinding:
Paperback
ISBN-10:
159253810X
Udg. Dato:
15 okt 2012
Størrelse i cm:
20,3 x 25,6 x 1,2
Oplagsdato:
15 okt 2012
Forfatter(e):

The Sweet Book of Candy Making

- From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Engelsk
Paperback 2012
Format:

Bog beskrivelse

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you''re a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

Inside, you''ll find:

—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

—Troubleshooting tips for each type of candy

—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

—Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making!

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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781592538102
Indbinding:
Paperback
ISBN-10:
159253810X
Udg. Dato:
15 okt 2012
Størrelse i cm:
20,3 x 25,6 x 1,2
Oplagsdato:
15 okt 2012
Forfatter(e):
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