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The Unofficial Stranger Things Cookbook
Af: Tom Grimm
Engelsk
Bogcover for The Unofficial Stranger Things Cookbook af Tom Grimm, 9781958862087
Specifikationer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781958862087
Indbinding:
Hardback
Udgave:
ISBN-10:
1958862088
Kategori:
Udg. Dato:
14 mar 2023
Længde:
20mm
Bredde:
262mm
Højde:
210mm
Forlag:
Insight Editions
Oplagsdato:
14 mar 2023
Forfatter(e):

The Unofficial Stranger Things Cookbook

Af: Tom Grimm
Engelsk
Hardback
Format:

Om denne bog
Eat your way out of the Upside Down with this cookbook inspired by the world of Stranger Things. From comfort food straight from Mrs. Wheeler’s table to fast food from the Starcourt Mall food court, this cookbook features all kinds of recipes that would fit right into both dimensions of 1980s Hawkins, Indiana. 

Open a portal to Hawkins, Indiana, with this totally rad cookbook inspired by food Mike, Lucas, Dustin, Max, Will, and Eleven would have eaten in 1980s Indiana. Like a ravenous Demogorgon, you can eat and drink your way out of the Upside Down from breakfast to happy hour, consuming hearty family dinners from the Wheeler's family kitchen or cheap eats made by Jim Hopper himself. Try Dr. Alexie’s Favorite Slushie and dig into creepy Upside Down twists on classic recipes like Demogorgonzola, Stranger Wings, Upside Down Burger, and more! With full-color photography and enough recipes to fuel your own Hellfire Club, this is the perfect cookbook for Stranger Things fans.

60+ RECIPES TO TAKE YOU FROM BREAKFAST TO HAPPY HOUR: This cookbook will make you want to spend a whole day with the Party—start with Eleven’s favorite waffle treats and wind down with a Cuba Libre or mocktail (your choice!)

BACK TO THE 1980s: Dine on homemade comfort food, twists on Hopper’s favorite microwaveable meals, and classic food court eats






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Specifikationer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781958862087
Indbinding:
Hardback
Udgave:
ISBN-10:
1958862088
Kategori:
Udg. Dato:
14 mar 2023
Længde:
20mm
Bredde:
262mm
Højde:
210mm
Forlag:
Insight Editions
Oplagsdato:
14 mar 2023
Forfatter(e):
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