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The Wagamama Cookbook

Af: Hugo Arnold Engelsk Paperback

The Wagamama Cookbook

Af: Hugo Arnold Engelsk Paperback
Tjek vores konkurrenters priser
True to the ''positive eating, positive living'' ethos of Wagamama''s idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama''s unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
True to the ''positive eating, positive living'' ethos of Wagamama''s idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama''s unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781856266499
Indbinding: Paperback
Udgave:
ISBN-10: 1856266494
Kategori: Japan
Udg. Dato: 22 sep 2005
Længde: 17mm
Bredde: 206mm
Højde: 253mm
Forlag: Octopus Publishing Group
Oplagsdato: 22 sep 2005
Forfatter(e): Hugo Arnold
Forfatter(e) Hugo Arnold


Kategori Japan


ISBN-13 9781856266499


Sprog Engelsk


Indbinding Paperback


Sider 192


Udgave


Længde 17mm


Bredde 206mm


Højde 253mm


Udg. Dato 22 sep 2005


Oplagsdato 22 sep 2005


Forlag Octopus Publishing Group

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