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The Whole Body of Cookery Dissected
Engelsk
Bogcover for The Whole Body of Cookery Dissected af William Rabisha, 9781903018118
Specifikationer
Sprog:
Engelsk
Sider:
325
ISBN-13:
9781903018118
Indbinding:
Paperback
ISBN-10:
1903018110
Udg. Dato:
12 mar 2003
Størrelse i cm:
15,3 x 23,4 x 3,8
Forlag:
Oplagsdato:
12 mar 2003
Forfatter(e):

The Whole Body of Cookery Dissected

Engelsk
Paperback 2003
Format:

Bog beskrivelse
The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.
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Specifikationer
Sprog:
Engelsk
Sider:
325
ISBN-13:
9781903018118
Indbinding:
Paperback
ISBN-10:
1903018110
Udg. Dato:
12 mar 2003
Størrelse i cm:
15,3 x 23,4 x 3,8
Forlag:
Oplagsdato:
12 mar 2003
Forfatter(e):
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